Rahul Bhale has been appointed as the Executive Chef at Novotel Visakhapatnam Varun Beach. With years of experience and extensive knowledge of global culinary trends, Rahul’s vision to lead Novotel Visakhapatnam Varun Beach is expected to help create unparalleled dining experiences for the patrons.

In his new role, Rahul will be responsible for overseeing the hotel’s overall culinary operations which includes hiring, training, supervising culinary staff, curating menus, layout for the price, budgeting, performance assessment, and cost control with effective output.

On Rahul Bhale’s appointment, Ravi Rai, Cluster General Manager, Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun, and The Bheemili Resort expressed, “It’s a pleasure to have Rahul Bhale join our team as the Executive Chef. We believe with his extensive experience he will further elevate the dining experiences for our patrons along with his strong foundation and seasoned experience in culinary operations as well as avant-garde gastronomy which will be a good addition to our F & B department.”

Rahul has worked at some of the best properties across India & UK, in a 13-year tenure. These include Hilton Hotels, UK, Ibis Nashik, Ibis Styles Goa Calangute Resort, Goa, Ibis Novotel Techpark, Bangalore, Novotel Chennai Sipcot, Chennai and many more. Rahul was flagged as one of the highest online revenue generations within Accor pan India in the year 2021 and aims to further facilitate the hotel’s promise of delivering unique and unparalleled hospitality for guests at Novotel Visakhapatnam Varun Beach.

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