THE OZEN COLLECTION is unveiling a one-of-a-kind Champagne Masterclass in Maldives, with 

Guy Charbaut, from 24 to 30 October. Just as THE OZEN COLLECTION tailors unique retreats with a heartfelt cultural connection, Guy Charbaut is renowned for its varietal champagne produced using traditional methods for a true expression of the environment and natural conditions of the vineyard. Xavier and Nathalie Charbaut, multi-generational artisanal wine growers and owners of Guy Charbaut Champagne House, will present five of their finest champagnes at the masterclass.
With their own vineyards, consisting of Pinot Noir, Pinot Meunier and Chardonnay varieties, the Charbauts take pride in producing wine made through méthode champenoise, or the traditional method. Guests will explore the nuances of each bottle with tasting and food pairing experiences. The soiree will be followed by an exclusive degustation dinner.

The wine extravaganzas are part of the RESERVETM Plan at Bolifushi island and the INDULGENCETM Plan at Maadhoo island, with three champagne nights at each resort. At OZEN RESERVE BOLIFUSHI, the masterclass will be held at Cuvée, followed by a dinner at the overwater speciality restaurant, ORIGINE. An exclusive menu will be designed to accompany the aromatic range of Guy Charbaut Champagnes. The other resort within the brand, OZEN LIFE MAADHOO, will also host the masterclass at the speciality Gin Is In bar. Guests can enjoy a more lively and engaging dinner, with Mediterranean style cuisine served under the stars at the soon-to-open Joie de Vivre Beach Club.

Guy Charbaut Champagnes are also available at the resorts’ bars and restaurants, to be savoured all year round.

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